About Peas in a Pod
By Miren Gutiérrez *
IPS/IFEJ interviews PAOLO DI CROCE, head of Slow Food International
BELLAGIO, Italy, Jul 31 (IPS/IFEJ) - Slow Food, obviously, is the opposite of fast food. And it’s a movement now with more than 100,000 members in 132 countries. But what does “slow food” mean in practical terms?
The question was put to Paolo di Croce, secretary-general of Slow Food International, who spoke about the challenges ahead for “good, clean and fair” food, and the movement itself.
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